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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tiny Meatballs & BBQ Sauce Recipe

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This recipe for Tiny Meatballs & BBQ Sauce is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BBQ Sauce:
3/4 cup ketchup
1 1/2 cups water
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp salt
dash cayenne pepper
1 tsp paprika
1/4 tsp black pepper

Meatballs:
3/4 cup oatmeal
2 eggs
2 - 3 lb hamburger
salt & pepper to taste
1 pkg onion soup mix
1 chopped onion, if desired
Directions:
Directions:
BBQ Sauce: Combine ingredients and pour over meatballs. Baste meat while baking. This makes enough for 2 to 3 pounds of hamburger.

Meatballs: Combine ingredients and roll into tiny meatballs. Place into bottom of roaster, close together and continue filling roaster in layers. They will separate while baking.

Pour sauce over meatballs. Bake at 350 degrees, lid off pan, for 1 1/2 hours. Turn halfway through. Skim off fat during baking.

 

 

 

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