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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rum Bars Recipe

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This recipe for Rum Bars is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup brown sugar
1 cup flour
3 eggs
1 3/4 cup brown sugar
1 1/2 cup coconut
1 1/2 cup walnuts
3 tbl flour
3/4 tsp baking powder
3/4 tsp vanilla
Directions:
Directions:
Cream together butter, 1/4 cup brown sugar 1 cup flour.
Press into greased 13 x 9 pan. Bake 350o for 12 - 15 min.

Beat eggs, brown sugar, flour, baking powder, vanilla. Add coconut and walnuts.

Bake 20 - 30 min @ 350o.

Frost: 3/4 cup butter
3 cups confectioners sugar
Enough rum for spreading consistency

 

 

 

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