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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

3 cups graham cracker crumbs
1/2 cup powered sugar
1/4 cup powered cocoa
6 oz. butter, melted

Filling:

3 cup peanut butter
3 cup cream cheese (softened)
3 cups sugar
1 teaspoon vanilla
3 tablespoons butter (softened)
3 cups heavy cream

Chocolate Ganache:

10 oz. dark chocolate, melted
1 cup heavy cream
Directions:
Directions:
Crust:

Preheat oven to 400 degrees

Mix ingredients together and press into 2 8" pie pans

Bake for 15 minutes

Filling:

Whip together everything but the heavy cream;

Fold heavy cream into peanut butter mix;

Pour into cooled crust.

Chocolate Ganache:

Whip together ingredients and drizzle over top of pie.
Number Of Servings:
Number Of Servings:
8

 

 

 

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