Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Carter

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1/4 cup mayonnaise
1 tsp. balsamic vinegar
1 tsp. mustard
1/8 teaspoon salt

Directions:
Directions:
Boil eggs (Put eggs in a pot of water over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover with lid. Allow the eggs to sit in the hot water for 6 minutes) Rinse with cold water and peel. Cut eggs in half long wise and remove yolks.

Mash yolks with mayonnaise, vinegar, mustard and salt. Fill half whites. Garnish with a touch of paprika.

I like to top with a slice of jalapeno for extra flavor.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!