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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/4 cup mayonnaise
1 tsp. balsamic vinegar
1 tsp. mustard
1/8 teaspoon salt
Directions:
Directions:
Boil eggs (Put eggs in a pot of water over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover with lid. Allow the eggs to sit in the hot water for 6 minutes) Rinse with cold water and peel. Cut eggs in half long wise and remove yolks.

Mash yolks with mayonnaise, vinegar, mustard and salt. Fill half whites. Garnish with a touch of paprika.

I like to top with a slice of jalapeno for extra flavor.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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