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Carrot, Apple and Cinnamon Loaf Recipe

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This recipe for Carrot, Apple and Cinnamon Loaf is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
2 large eggs
1 cup granulated sugar
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla
1/3 cup low-fat plain yogurt
1 1/4 cups grated carrot
2/3 cup finely chopped apple
1/3 cup raisins or chocolate chips
2/3 cup all-purpose flour
1/2 cup of whole wheat flour (or just just more all-purpose)
1 1/2 tsp baking powder
1 tsp baking soda
1 Tbsp brown sugar
Directions:
Directions:
Preheat oven to 350º. Lightly grease a loaf pan (about 8.5 by 4.5 inch).
Mix the oil, eggs, sugar, cinnamon, nutmeg, vanilla and yogurt in a large bowl until well combined. Stir in the carrot, apple and raisins (or chocolate chips).
Combine both flours with the baking powder and baking soda in a separate bowl, mixing well. Add to the egg mixture and stir just until combined. Pour the batter into the prepared loaf pan. Sprinkle with the brown sugar and bake in the centre of the oven for about 40 to 60 min (just keep checking by sticking a toothpick or something down the centre). Mine took closer to an hour - maybe because I used a glass pan and chocolate chips. Sooooo delicious!
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 to 40 min.
Personal Notes:
Personal Notes:
The grating and chopping is time consuming. Another good reason to invest in a food processor. I doubled this recipe and used chocolate chips instead of the raisins - delicious. Great for breakfast or even as a dessert.
From: Rose Reisman. The Complete Light Kitchen

 

 

 

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