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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Smoked Brisket Recipe

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This recipe for Smoked Brisket is from All Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 pound Brisket "Flat"
Montreal Steak Seasoning
Kosher salt
ACV
Beer
Directions:
Directions:
Preheat the smoker to at least 225º
Inject ACV into the brisket. Coat the brisket with EVO, then apply kosher salt and Montreal steak seasoning.
I use 50/50 beer and water in the water pan.
Use whatever smoking chips you like, I used hickory and cherry recently.
Add smoke chips after about 30 minutes on the smoker. For this recipe, I only smoke once.
After about 3 hours on the smoker, tightly wrap the brisket in heavy duty aluminum foil. Smoke another 2 hours and you should be done. Keep the brisket wrapped in foil, then wrap in a large beach towel and place in a cooler for 2 hours. Serve!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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