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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ribs and Rice Recipe

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This recipe for Ribs and Rice is from Grandmas Greatest Hits (Owens), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2- 3 lb meaty pork spareribs
salt and pepper
BBQ sauce (recipe found under sauces)
cooked rice (enough to serve 6)
Directions:
Directions:
Cut spareribs into 3" pieces trim off excess fat. Simmer in boiling salted water, approx. 30 mins. (or cook in pressure cooker with 1/2 cup water at 15 lbs pressure for 12 mins) Drain. Arrange ribs in a shallow baking pan. Brush with BBQ sauce and bake at 350º for 15 mins. Turn ribs over and brush with sauce and bake another 15 mins. Baste once more on serving side and return to oven until sauce sets. Serve on heaping mounds of cooked rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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