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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mock's BBQ'd Meatballs Recipe

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This recipe for Mock's BBQ'd Meatballs is from All In The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 large can Evaporated Milk
3 lbs. hamburger
2 c. oatmeal
1/2 tsp. garlic powder
1/2 tsp. pepper
1 c. onion
2 eggs
2 tsp. salt
2 tsp. chili powder

Sauce:
2 c. catsup
1 1/2 c. brown sugar
2 T. Liquid Smoke
1/2 tsp. garlic powder
1/2 c. chopped onion
Directions:
Directions:
Meatballs: Mix together. Shape into balls. Freeze on cookie sheet. Store in Ziploc baggie.

Sauce: Mix together and refrigerate overnight. Sauce will keep for 3 weeks.

Pour over meatballs and bake for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
60 Balls

 

 

 

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