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Spareribs with Kraut Recipe

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This recipe for Spareribs with Kraut is from Recipes From Your Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs pork spareribs
1 (1 lb 11 oz) can sauerkraut
1 c. finely chopped unpared, tart apple
1 c shredded carrots
1 1/2 c tomato juice
2-4 tbsp brown sugar (to taste)
2 tsp caraway seeds
Directions:
Directions:
Cut ribs into pieces. Season with salt and pepper. Place in roaster or Dutch oven and brown well. Combine kraut (including liquid) with remaining ingredients and spoon over ribs. Simmer, covered, for 1 3/4 hrs or until ribs are done, basting with juice several times during the last hour. Skim off excess fat.

 

 

 

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