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Bul Kogi (Korean BBQ) Recipe

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This recipe for Bul Kogi (Korean BBQ) is from Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Thinly Sliced Sirloin
1 Crushed Garlic Clove
1/8 c. Toasted Sesame Seeds
1/2 c. Finely Chopped Green Onions
1/4 tsp. Pepper
1/8 c. Sesame Oil
1 c. Soy Sauce
1/2 c. Sugar
Directions:
Directions:
Place sliced sirloin in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil. soy sauce and sugar. Cover and let stand at room temp. 1-2 hours. Thread on skewers. Barbecue on the grill turning and basting often with marinade until meat is tender.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is one of Alex's all time favorites.

 

 

 

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