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Thanksgiving Dressing Recipe

5 stars - based on 2 votes
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This recipe for Thanksgiving Dressing is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Cornbread Mix (not Corn muffin)
12 pieces of white bread, toasted and crumbled
3 large onions, chopped
2 cups celery
4 eggs, boiled
1/2 to 3/4 pkg. Pepperidge Farm Seasoned Stuffing Mix
5-6 cans chicken broth
Salt and pepper to taste
Directions:
Directions:
Double a cornbread mix and cook recipe.
Toast about 12 pieces of bread - crumb.
Saute 3 large chopped onions and 2 cups celery.
Mix in 1/2 to 3/4 pkg. Pepperidge Stuffing.
Boil 4 eggs and chop mix all together.
Mix all together in dry ingred. with salt and pepper.
Add chicken broth to desired consistency, (5-6 cans). Add a little
water if it seems too dry. Season to taste.
Bake at 350 degrees about 45 minutes to 1 hour until top is browned.
Personal Notes:
Personal Notes:
This is our famous stuffing- made for decades by my sister Nikki Brennan and myself!

 

 

 

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