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Pear Pie Recipe

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This recipe for Pear Pie is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe pastry for a 9 inch single crust pie

Filling
1/2 cup white sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon lemon zest
5 cups peeled and sliced pears
1 tablespoon lemon juice

Crumble
1/2 cup butter
1/2 cup brown sugar
1 cup flour
Directions:
Directions:
Combine filling ingredients together and pour into pie crust. Combine crumble ingredients and sprinkle over the top (will seem a like a lot, but just dump it on in). Put in oven preheated to 350ºF and bake for about an hour.
Number Of Servings:
Number Of Servings:
1 - 9 inch pie
Personal Notes:
Personal Notes:
I was skeptical about how good pear pie would be, but it was one of my favorite pies I have ever made. You can use a top crust (with slits for steam) if you do not want to use the crumb topping.

 

 

 

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