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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

7 Layer Magic Cookie Bar Recipe

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This recipe for 7 Layer Magic Cookie Bar is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Graham cracker crumbs
1/2 c. Butter, melted
1 14 oz. can Eagle brand sweetened condensed milk
6 oz. butterscotch chips
6 oz. semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 c. Chopped nuts
Directions:
Directions:
Heat oven to 350º. Spray 9 x 13 pan with non-stick spray. Combine graham crackers and butter, mix well, and press into bottom of 9 x 13 pan. Pour sweetened condensed milk over graham cracker crust. Layer with other ingredients. Press ingredients down firmly with fork. Bake 25-30 minutes until lightly brown. Loosen sides of cookie in pan while still warm.
Number Of Servings:
Number Of Servings:
30 bars

 

 

 

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