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Cuban Lunches Recipe

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This recipe for Cuban Lunches is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups chocolate chips
1 1/2 cups butterscotch chips
1 1/2 cups peanut butter
1 1/2 cups finely crushed potato chips
1 1/2 cups unsalted peanuts

Directions:
Directions:
Melt first 3 ingredients together. Add chips and peanuts. Mix well and drop a small teaspoon amount in the smallest paper cups or on parchment paper on cookie sheets. Cool to harden. Freezes well.

 

 

 

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