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Caramel (Next to Nature Tahini Caramel) Recipe

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This recipe for Caramel (Next to Nature Tahini Caramel) is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups pitted Medjool dates
1/4 cup tahini
1/2 lemon, juiced
1 tsp. sea salt
1 vanilla bean, scraped OR 1 tsp. vanilla
soaking water, as needed
Directions:
Directions:
If the dates are very moist, only soak them for 1 hour. If they are on the dryer side, soak them for up to 4 hours. Drain dates, reserving the soak water.

Put all of the ingredients in a food processor except for the soaking water and blend on high until the dates are smooth. If the sauce needs to be thinned, add a tiny bit of the soaking water at a time until it is at the desired consistency.

Your apples can be dipped in this deliciousness. It is also tasty on toast (cinnamon raisin anyone!) or could be used as an icing or frankly eaten from the spoon.

This will store in the fridge in an airtight container for 5-7 days.
Enjoy the apples as they arrive. They each offer their own distinct taste. A reminder of all that nature has to offer.

 

 

 

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