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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Supreme (Pheasant) Recipe

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This recipe for Chicken Supreme (Pheasant) is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-oz. packages frozen broccoli
3 c. sliced, chicken or pheasant
3 cans cream of mushroom soup
1 1/3 c. real mayonnaise
3 tsp. lemon juice
Grated cheese
Directions:
Directions:
Combine soup, mayonnaise and lemon juice.
In a greased baking dish, layer the broccoli, then chicken, then sauce.
Sprinkle with grated cheese.
Bake at 350º for 25-30 minutes.

 

 

 

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