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Curried Chicken Recipe

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This recipe for Curried Chicken is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. chicken
1/2 c. butter
1 large onions
1 T. curry powder
2 tsp. salt
1 tsp. vinegar
Boiling water
1 1/2 c. rice
Directions:
Directions:
Melt butter in a hot pan, add chicken and cook for 10 minutes.
Add liver and gizzard and cook 10 minutes more.
Add onions, seasonings and boiling water to cover chicken and cook until tender.
Remove chicken and strain broth.
Use broth to make rice, may thicken with flour if desired.
Debone chicken and serve on rice.

 

 

 

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