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Escalloped Chicken Recipe

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This recipe for Escalloped Chicken is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chicken broth
2 T. flour
2T. butter
3 c. diced cooked chicken
1 c. mushrooms or hard boiled eggs
1 6-oz. or 8-oz. package of potato chips, crushed
Directions:
Directions:
Melt butter in saucepan and add flour until smooth.
Add milk gradually, stirring, until thickened.
Cover bottom of 9" X 13" baking dish with chips, then add chicken and mushrooms or eggs to sauce and pour over.
Cover with 1 1/2 c. chips and bake at 375º until lightly browned.

 

 

 

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