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Apple Crisp Recipe

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This recipe for Apple Crisp is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sized apples
3/4 c brown sugar
1/2 c flour
3/4 c quick cooking rolled oats
1/2 c butter
Directions:
Directions:
Measure rolled oats,flour and sugar into bowl. Add butter and mix with fingers until mixture is crumbly. Slice apples and spread into greased pan. Sprinkle crumb mixture over apples. Bake in preheated 350 F oven for 30 minutes. Serve warm with a scoop of ice cream. Four cups of other fruit may be substituted for the apples.
Personal Notes:
Personal Notes:
Marilyn was making this dessert as a teenager, taken from the "New Teens" section of the 1963 CO-OP Food Fun cook book. I still use it.

 

 

 

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