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Corn Pudding Recipe

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This recipe for Corn Pudding is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream corn
1/3 cup sugar
1/3 cup self rising flour
1 cup milk
salt and pepper to taste
2 eggs (beaten)
3 tablespoons margarine or butter

Directions:
Directions:
In a mixing bowl, mix sugar, flour, salt and
pepper, blend well. Add the corn, milk, melted
butter and eggs. Beat all ingredients well. Pour in
a casserole dish. Bake 350 degrees 20 minutes.

 

 

 

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