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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large cans of Bruce's Yams
1/2 to 1 cup sugar (depending on taste) I like less sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup butter
1 cup brown sugar (packed)
1/3 cup plain flour
1/3 cup butter
1 cup chopped pecans
Directions:
Directions:
Boil potatoes until tender, Add sugar, eggs, vanilla, milk, and 1/2 cup butter, beat with electric mixer until smooth
Spoon into a 2 quart greased shallow casserole Combine brown sugar, flour, 1/3 cup butter and pecans. Sprinkle over top of casserole. Bake at 350 degrees for 30 minutes

 

 

 

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