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Soft Pretzels Recipe

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This recipe for Soft Pretzels, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgia Lofton

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Warm Water
2 pkgs Dry Yeast
1/2 cup Sugar
2 tsp Salt
1/4 cup Oleo
1 Egg
6 1/2 to 7 1/2 cups Flour
1 Egg Yolk
2 tbsp Water
Coarse Salt

Directions:
Directions:
Dissolve Yeast in water in a large bowl. Add
Sugar, salt and Oleo, egg, and 3 cups flour. Beat
until smooth. Add enough flour to make a stiff
dough. Cover and refrigerate 2-24 hours.
Turn into 16 equal parts. Roll each part into
pencil shapes about 20" long and shape into
pretzels. Place on lightly greased baking sheet.
Mix egg yolk and 2 tbsp water. Brush onto
pretzels. Sprinkle with coarse salt.
Let rise in a warm place until double in size or
about 25 minutes. Bake at 400 degrees for 15
minutes or until done.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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