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Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cocktail sausages
Lea & Perrins Worcestershire Sauce
2 packets of ready made croissant pastry
Directions:
Directions:
Pre heat the oven to 350 degrees F
bake the sausages, basting during the cooking
with plenty of Lea & Perrins Worcestershire
Sauce.
Allow the sausages to go cold.
Un-wrap the croissant dough cut long thin
triangles of dough so you can wrap the sausage
up, in the traditional croissant shape.
put a sausage on each piece and roll up, Bake in
the oven for about 12 mins, until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins

 

 

 

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