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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Obachan's Spare Ribs Recipe

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This recipe for Obachan's Spare Ribs is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spare Ribs
1-2 lbs of spare ribs
Cut up into ribs. Lie ribs in flat baking pan

Sauce:
1 cup ketchup
1 cup brown sugar
1 tsp dry mustard (preferably dry, but can substitute regular mustard or not use at all)
Directions:
Directions:
Mix together ingredients for sauce.

Drizzle over spareribs. Make additional sauce if necessary.

Bake at 325F for 30 minutes. Turn ribs over. Bake another 30-45 minutes (check for thickness of sauce. Sauce will thicken, but be careful not to overcook and carmelize).
Personal Notes:
Personal Notes:
This was Joseph's second favourite dish when he was young ... after Obachan's chicken wings. Mom often served it at our Sunday dinners at their place.

 

 

 

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