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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Escargots in Mushrooms Recipe

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This recipe for Escargots in Mushrooms is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks butter
1/2 c minced parsely
1/3 c minced shallots
2 large garlic cloves minced
cayenne to taste
1/4 c dry white wine
Juice of 1 1/2 lemon
23 large mushrooms
salt and pepper to taste
23 toasts
Directions:
Directions:
Cream 1 stick butter with the parsely, shallots, garlic and cayenne.
Blend in 1/4 c dry white wine and the juice of 1 lemon. Chill.
Put 24 large mushroom caps rounded side up in skillet coated with butter. Sprinkle with juice of 1/2 lemon, salt and pepper. Steam covered with buttered round of wax paper and lid for 6-8 minutes
On toast put mushroom caps. Saute snails in 1/2 stick of butter for 2 minutes. Put snail in each mushroom cap and divide the flavored butter among them. Broil for 3 minutes or until butter is melted and bubbly.. Serve
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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