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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock-pot Bowtie Casserole Recipe

4.3 stars - based on 9 votes
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Crock-pot Bowtie Casserole image

 

This recipe for Crock-pot Bowtie Casserole is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. ground turkey
1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1 can stewed tomatoes
1 tsp. oregano
1 tsp. Italian seasoning
salt/pepper
10 oz. frozen spinach, thawed
16 oz. bowtie pasta, cooked
½ cup parmesan cheese, shredded
1½ cup mozzarella, shredded
Directions:
Directions:
Brown ground turkey with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and mix it all up really well. Add the last 1/2 cup of mozzarella to melt on the top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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