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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

5 Spice Honey Ribs Recipe

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This recipe for 5 Spice Honey Ribs is from Diane's Private Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1/2 cup rice wine vingar
6 tbsp. soy sauce
4 red chilis, sliced
6" finger fresh ginger
6 tbsp. honey
5 star anise
2 sticks cinnamon, broken into several pieces
2 tbsp. sesame oil
1/2 cup peanut oil
1 cup spring onions, chopped

Roasting Rub:
5 tbps. Chinese 5-Spice Powder
1/2 cup honey

To Serve:
1/2 cup spring onions, chopped
3 red chilis, sliced thinly
1/2 cup cilantro, chopped
Directions:
Directions:
Mix together marinade ingredients. Cut apart ribs from 2 slabs pork spare ribs. Place ribs and marinade into large plastic bag and squish around until ribs are covered well with marinade. Chill at least 4 hours or overnight.

Place ribs and marinade in roasting pan, cover with foil and bake in a 400ºF oven for one hour.

Uncover roasting pan- discard foil. Turn ribs in pan-liquid to moisten nicely, drizzle with roasting rub ingredients- the honey and 5-Spice Powder. Return to oven and continue roasting another half hour.

Remove ribs and place atop a plattered mound of aromatic jasmine or basmati rice. Sprinkle with the spring onions, sliced red chilis and chopped cilantro.

 

 

 

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