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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Summer Sausage Recipe

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This recipe for Summer Sausage is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 lb. lean meat 7 lb.
4 lb. beef fat 1 1/3 lb.
6 cups water 2 cups
5 1/4 cups dried milk 1 3/4
1/2 cup sugar 1/6 cup
1 cup + 2 tbsp. salt 1/4 cup
1/2 cup mustard seed 1/6 cup
6 tbsp pepper 2 tbsp. cracked pepper
2 1/2 tbsp. liquid smoke 5/6 tbsp.
2 tbsp cure 2/3 tbsp.
Directions:
Directions:
mix dried milk and water together add the rest of the ingredients and stuff into casings and cook till internal temp. reaches 185º then shower in cold water to 90º allow to dry before refrigeration.

 

 

 

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