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Jack Daniels BBQ Glaze (TGI recipe) Recipe

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This recipe for Jack Daniels BBQ Glaze (TGI recipe) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of garlic
1 T. Olive Oil
3/4 c. water
1 c. pineapple juice
1/4 c. teriyaki sauce
1 T. soy sauce
1 1/4 c. dark brown sugar
3 T. lemon juice
3 T. minced white onion
1 T. Jack Daniels Whiskey
1 T. crushed pineapple
1/4 t. cayenne pepper
Directions:
Directions:
Roast Garlic:
1. cut about 1/2 inch off the top of the garlic and then cut the roots off so it will set flat.
2. Remove most of the papery skin from the garlic but leave enough so it will stay together.
3. Put garlic into a small baking pan and drizzle with the olive oil.
4. cover with lid or foil
5. Bake at 325 degrees for 1 hour
6. Remove and cool.

Mix and Simmer:

1. combine water, pineapple, juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan.
2. Simmer over medium/high heat, stirring occasionally until mixture boils.
3. reduce heat until mixture is just simmering.

Add roasted garlic:

1. squeeze the sides of the head of garlic until the garlic is squeezed out (it should be the consistency of butter)
2. measure 2 teaspoons.
3. whisk into saucepan.

Bring it all together:

1. Add all the remaining ingredients and stir.
2. Let the mixture simmer for 40-50 minutes or until sauce is reduced by 1/2. It should be think and syrupy.

As with any sugar-based sauce, if you are grilling with it, only apply the sauce in the last 5 to 10 minutes of cooking so as not to burn the sugars.

Serve extra on the site for dipping. You may want to double the recipe.

 

 

 

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