Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sue's Famous Scallop Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sue's Famous Scallop Chowder is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart clam juice
1/2 cup Flour
1/2 cup butter
3 cups diced onion
1/2 cup diced celery
2 lbs Scallops
1 cup Half & half or milk
1 Tspn Dill
1Tspn Parsley
Directions:
Directions:
Mix clam juice and flour and bring to boil. Remove from heat and cool. Saute butter, onions and celery for 10 minutes. Add onion, celery, scallops, half and half, dill and parsley to clam juice. Cook over medium heat for 15 minutes.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2030W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!