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Mozzarella Sticks Easy Low Carb Recipe

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This recipe for Mozzarella Sticks Easy Low Carb is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Parmesan (the kind from the green shaker is fine - no snobs here!)
String cheese
Garlic powder
Italian seasoning
Eggs
Peanut oil

Directions:
Directions:
Cut string cheese in half and mix the parm with some garlic powder and Italian seasoning. Whisk eggs and then set up a breading station. Dip the cheese in egg and then roll in the parm mixture (I recommend redipped in the egg and rolling them again to get a good crust). Place on a wax paper lined baking sheet. After breading, I rolled them in between my hands to really pack the crust and make sure they were evenly coated. Place them in the freezer for about an hour. Trust me on this one! It will make the crust adhere better and not come apart as you fry and will keep the cheese from melting too fast before the outside cooks. After they freeze fry them up in oil and make sure the oil is good and hot! If it's not hot enough they stick to the bottom and break open and create a big cheesy mess in your pan, As long as it's hot you should golden...and your cheese sticks will be golden too!

Personal Notes:
Personal Notes:
No measurements here as this is a "make as many as you need" recipe.

 

 

 

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