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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SLOW COOKER CHEESY BBQ CHICKEN BACON SANDWICHES Recipe

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This recipe for SLOW COOKER CHEESY BBQ CHICKEN BACON SANDWICHES is from PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 bottle (16 to 20 ounces) of your favorite barbecue sauce
1 pound bacon strips, fully cooked
2 cups shredded cheddar cheese
6 to 8 large buns
Directions:
Directions:
Grease slow cooker. Place chicken breasts in the slow cooker, and pour bottle of barbecue sauce on top of them. Cook on low for about 6 to 7 hours or high for 3 to 4 hours. Shred chicken, and set aside.

Set oven at 425º. Split rolls in half, and lay on a large baking sheet covered in foil.

Put some shredded barbecue chicken on the top of half of the bun.

Place 2 or 3 strips of bacon on top of the chicken, and top with a handful of shredded cheese.

Put the baking sheet in the oven, and bake for 3 or 4 minutes (until the cheese is melted and the edges of the bun are golden).

 

 

 

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