Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cha Shu - Chinese BBQ Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cha Shu - Chinese BBQ Pork is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork tenderloin or boneless pork, cut into 1½” x 1½” x 7” strips
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Chinese five spices powder
1 teaspoon sherry
2 tablespoons soya sauce
3 tablespoons Hoisan sauce
Directions:
Directions:
1. Marinate pork in salt, pepper, five spices, powder, sherry, soya sauce, and Hoisan sauce for at least 2 hours.
2. Preheat oven to 350°F.
3. Bake pork on roasting pan rack for 25 minutes on each side.
4. Slice into 1/8” thick slices.
Personal Notes:
Personal Notes:
Serve hot or cold. Good with wasabe and soya sauce

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!