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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter Crunch Recipe

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This recipe for Butter Crunch is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter (2 sticks)
1 c. sugar
1 Tbsp. water
1/2 pkg. real milk chocolate morsels (not semi-sweet) - 6 oz.
1 c. chopped walnuts
1/2 to 1 c. extra finely chopped walnuts
Directions:
Directions:
Melt butter in heavy pot. Turn to high heat and add sugar, water and stir constantly until mixture turns toffee color. (It may smell like it is burning but it really isn't, approximate time 2 to 4 min.
Add 1 c. finely chopped nuts and stir.
Pour mixture into 12x9" metal pan and tip to spread evenly.
Immediately add chocolate morsels. Wait 2 minutes and spread morsels with knife over mixture. Sprinkle extra finely chopped nuts on top and refrigerate until hard. Break into pieces and serve.

Note from Aunt Eleanor: "I find 1/2 c. nuts sprinkled on top is sufficient rather than 1 c."
Number Of Servings:
Number Of Servings:
Approx. 1+ lbs,
Personal Notes:
Personal Notes:
From Aunt Eleanor Jones Bledsoe recipe collection.

 

 

 

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