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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Chocolate Recipe

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This recipe for Coconut Chocolate is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut oil
1 cup cocoa
1/3 cup honey
1 tsp vanilla
50 drops of peppermint oil (if you want to make it mint chocolate)
Directions:
Directions:
Melt coconut oil in a double boiler (I just stack two pots on top of each other with water in the bottom pot). Add rest of ingredients, stir until melted. Line 8X8 pan with parchment paper and pour mixture in. Freeze, cut into chunks once finished
Personal Notes:
Personal Notes:
This chocolate is amazing and easy to make but does melt easily at low temperatures, so keep it refrigerated and don't keep it out at room temperatures for extended periods of time

 

 

 

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