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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Western BBQ Ribs Recipe

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This recipe for Western BBQ Ribs is from Cooking with the Curries, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Pork Back or Side ribs
1 medium onion, chopped
1 bay leaf
Sauce:
1 c. tomato sauce
1/4 c. vinegar
1/4 c. Worcestershire sauce
1/4 c. finely chopped onion
1 clove garlic, crushed
2 Tbsp. brown sugar
1 Tbsp. paprika
2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. Tabasco sauce
Freshly ground pepper
Directions:
Directions:
Place ribs in large saucepan. Barely cover with water and salt lightly. Add onion and bay leaf. Simmer, covered for 45 minutes to 1 hour, until tender.
Barbecue Sauce:
Combine ingredients in medium saucepan and simmer for 5 minutes. Place precooked ribs on well-greased grill at medium heat. Brush generously with sauce. Cook, turning and basting often with remaining sauce for about 10 to 15 minutes on each side until browned and glazed.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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