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Corn Scalloped Corn Recipe

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This recipe for Corn Scalloped Corn is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
1/2 cup milk
1 cup Bisquick
1 egg, beaten
2 tablespoons melted butter
2 tablespoons sugar
Directions:
Directions:
Mix well and place in 8x8” pan. Bake at 350 for 45 minutes until brown.

 

 

 

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