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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. corn tortillas
1 lb. lean ground beef, browned
1 small onion
1 pkg. taco seasoning
1 can cream of chicken soup
8 oz. skim milk
1 large can enchilada sauce
1 can low-fat refried beans
8 oz. low-fat cheddar cheese, shredded

Directions:
Directions:
Brown ground beef and discard fat.

Add taco seasoning, milk, enchilada sauce, refried beans and meat mixture to a large skillet, and bring to a boil.

Cut tortillas in half, then cut each half into three triangles.

Layer tortillas in a prepared rectangular baking dish.

Alternate layers of meat mixture, cheese and tortilla pieces.

Cover final layer lightly with cheese.

Bake at 350ºF for 45 minutes until bubbling and slightly brown

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 30 min and bake 45
Personal Notes:
Personal Notes:
Serve with a chilled green salad. For those who like it hot, add green chilis to the mixture.

 

 

 

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