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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Creamed (Paula Deen) Recipe

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This recipe for Corn Creamed (Paula Deen) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen ears fresh corn
8 tablespoons (1 stick) butter
Salt and pepper to taste
Directions:
Directions:
Remove the corn from the cob using a corn grater. (If you have to use a knife, cut the tips off the kernels, then, using the blade of the knife, scrape the remaining corn off the cob; this will produce a creamy corn.) Put the corn in a glass dish and put the stick of butter on top. Cook in a microwave oven on high about 7 to 10 minutes; stopping to turn and stir a couple of times. Be careful not to overcook. If the corn seems too dry, add a little milk or water. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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