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CHOCOLATE CHIP COFFEE CAKE Recipe

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This recipe for CHOCOLATE CHIP COFFEE CAKE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 cup sugar
½ cup butter, softened
1 cup sour cream
1 t baking powder
1 t baking soda
1 t salt
2 t vanilla
2 cups flour
2 eggs

Topping:

1/3 cup packed brown sugar
¼ cup sugar
1 t cinnamon
1 cup chopped nuts
1 cup semisweet chocolate chips
Directions:
Directions:
Beat the sugar and butter in a mixer bowl until smooth, scraping the brown occasionally. Add the sour cream and eggs. Beat until blended. Beat in the baking powder, baking soda, salt and vanilla. Add the flour gradually, beating constantly until blended.


Place 1/3 of the topping in a buttered and floured 9-in bundt pan. Layer the batter and remaining topping ½ at a time in the prepared pan.


Bake at 350 degrees for 45 minutes or until the coffee cake tests done.

Topping: Combine the brown sugar, sugar and cinnamon in a bowl and mix well. Stir in the nuts and chocolate chips.
Preparation Time:
Preparation Time:
45 minutes for bundt cake, 30 mins for smaller or muffin size

 

 

 

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