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Artichoke Dip of Champions Recipe

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This recipe for Artichoke Dip of Champions is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cream cheese
¾ cup mayonnaise
3 tablespoons oil-packed sundried tomatoes, sliced
1 tablespoon garlic, minced
1/8 teaspoon cayenne
1/2 cup grated parmesan cheese, divided
1/4 cup grated asiago cheese
1/4 cup grated romano cheese
1/4 cup shredded fontina cheese
2 cans artichoke hearts, chopped
Directions:
Directions:
Preheat oven to 350 degrees.
Butter or spray a 2 quart baking dish.
In mixing bowl, mix together the cream cheese, mayonnaise, sun-dried tomatoes, garlic, cayenne, 1/4 cup of the parmesan cheese, as well as the asiago, romano, and fontina until combined.
Stir in artichoke hearts.
Pour into prepared dish and sprinkle on remaining ¼ cup grated Parmesan cheese.
Bake for 30 minutes at 350 degrees.

 

 

 

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