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Aunt Charlotte’s Norwegian Pannekaken Recipe

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This recipe for Aunt Charlotte’s Norwegian Pannekaken is from The Fredriksen/MacDonald Family Guide to Great Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups All-Purpose flour, sifted
1/4 teaspoon salt
2 1/2 Tablespoons sugar
4 eggs
1 1/2 cups milk, preferably whole
2 Tablespoons melted butter
Optional: ground cardamom to taste
Directions:
Directions:
Combine the flour, salt, and sugar in a large bowl. Add the eggs, milk, and melted butter, stirring with a fork or a whisk for a light, lump-free batter. (The batter should be thin) Allow to rest at room temperature for at least 30 minutes. Preheat cast iron or crepe pan to medium heat, quickly grease with a stick of butter, and spread a thin layer of batter. Fry till golden brown and flip with a spatula. After a few seconds on the flip side fold the cake in half, and half again, and place it on the platter in the oven to stay warm. If the heat and thinness are correct the cakes fry quickly. Before each cake, lightly smear the pan with butter again, even if it is a non-stick pan.
Open up the cake on your plate, spread lightly with softened butter and dust lightly with granulated sugar, roll up and eat.
Toppings can be whatever you want them to be, i.e. honey, jam, sour cream and strawberries etc.

 

 

 

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