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Perfect Pie Crust Recipe

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This recipe for Perfect Pie Crust is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted all-purpose flour
1 1/4 cups butter
1/2 teaspoon salt
1 egg
2 teaspoons distilled white vinegar
5 tablespoons ice water
Directions:
Directions:
In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized. Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.) Roll out on lightly floured pastry cloth with cloth covered roller. Brush the crust with milk and sprinkle with sugar before baking.
Number Of Servings:
Number Of Servings:
1 9
Personal Notes:
Personal Notes:
Jean Moore

 

 

 

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