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Raisin Filled Cookies Recipe

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This recipe for Raisin Filled Cookies, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosie McNerney
Added: Thursday, September 22, 2005


1/2cup Crisco
1 tsp vanilla
1 cup sugar
2 cup flour
2 eggs
tsp. soda
2 Tbsp. cream or canned milk
tsp. salt
Mix and chill for 1 hour.

1 cups raisins
2/3 cup sugar
2 T flour
1 cup water
1 tsp lemon juice

Boil until thick (Can add nuts) Roll out dough, cut with doughnut cutter or drinking glass. Put about 1 tsp of filling on and top with another round. Prick
each top with fork. Bake at 400 for 10 to 12 minutes.




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