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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SWEET & SOUR SPARERIBS Recipe

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This recipe for SWEET & SOUR SPARERIBS is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ribs
1/2 c. sugar
1 can chunk pineapple
1/4 c. soy sauce
1/4 c. vinegar
1/4 c. water
1 small green pepper, chopped
1 small onion, chopped
Dash of garlic salt
Dash onion salt
das of celery salt
Directions:
Directions:
Brown ribs and pour off grease. Add ½ cup sugar, stir around a bit to start browning and carmelizing. Add: 1 can chunk pineapple & juice; ¼ cup soy sauce; ¼ cup vinegar; ¼ cup water; 1 small green pepper, chopped; 1 small onion chopped; Dash of garlic salt, onion salt and celery salt. Cook until tender over low heat at least 1 hour. Keep adding liquid if necessary. Thicken with corn starch and serve over rice. (I always at least double recipe and add more pineapple

 

 

 

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