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Cinnamon Roll Mug Cake (made in 3 minutes!) Recipe

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This recipe for Cinnamon Roll Mug Cake (made in 3 minutes!) is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp applesauce
1 Tbsp vegetable oil
1 Tbsp buttermilk
1/4 tsp vanilla extract
1/4 cup + 1 Tbsp all-purpose flour
2 1/2 Tbsp packed light-brown sugar
3/4 tsp ground cinnamon
1 dash ground nutmeg (optional)
1/4 tsp baking powder
1/8 tsp (scant) salt
1 Recipe Cream Cheese Icing,

Cream Cheese Icing
1 Tbsp Cream Cheese or Neufchatel Cheese, softened
2 Tbsp powdered sugar
1 tsp milk

Directions:
Directions:
Prepare Cream Cheese Icing according to directions listed, set aside.

Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth.

Microwave mixture on high power for 1 minute then check cake for to see if it is done. If it is not fully cooked microwave for an additional 15 seconds.

Serve warm topped with Cream Cheese Icing.

Cream Cheese Icing
Combine all ingredients in a small bowl and whisk with a fork until smooth.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
3 Minutes!

 

 

 

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