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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jam Frozen Strawberry Jam Recipe

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This recipe for Jam Frozen Strawberry Jam is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups crushed strawberries (from 2 quarts whole berries)
2 (3.5-ounce) boxes fruit pectin
1 cup light corn syrup (such as Karo)
5 cup sugar
1/4 cup lemon juice (for color)
Directions:
Directions:
Place the crushed strawberries in a bowl. Sift in the fruit pectin, stirring vigorously and allow to set for 30 minutes, stirring occasionally. Add the corn syrup and mix well, and then stir in the sugar until it’s dissolved. Stir in the lemon juice, and when the jam is well blended, pour into serile jars and fill to ¼” from the top, sealing with boiled lids. Store in the freezer. Return to freezer after serving. This jam remains “dippable” even when frozen.
Number Of Servings:
Number Of Servings:
6 pints
Personal Notes:
Personal Notes:
Great recipe for bumper crops of strawberries. It is bright, fresh and delicious, and even in the middle of winter, it was like a garden-sweet moment. This recipe is great on hot biscuits and luscious on vanilla ice cream.

 

 

 

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