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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bread Aunt Carmen’s Party Bread Recipe

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This recipe for Bread Aunt Carmen’s Party Bread is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hot sausage
1/2 pound ground chuck
1 onion, chopped
1 bell pepper, chopped
1 teaspoon oregano
Salt and pepper to taste
2 loaves French bread
8 ounces Velveeta cheese
Directions:
Directions:
Brown sausage and ground chuck just until the pink is gone. Drain and add onion and bell pepper. Season with oregano, salt and pepper, and let it continue to cook on low. Meanwhile, slice French bread lengthwise and scoop out the center of all four sides. Add these removed bread pieces to the meat along with the Velveeta cheese. Stuff the meat mixture into one side of both loaves and fold the tops over to make two long sandwiches. Spread butter lightly on top of both loaves, wrap ‘em in tinfoil, and bake at 350° for 15 minutes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Recipe from “Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y’all Should Know Too” Shellie Rushing Tomlinson, Host of All Things Southern

 

 

 

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