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Burgers Shellie’s Strapping Burgers Recipe

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This recipe for Burgers Shellie’s Strapping Burgers is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 burgers
2 pounds ground beef
Salt and pepper to taste
2 tablespoons dried parsley
1 teaspoon garlic powder
1 tablespoon soy sauce
1 tablespoon steak sauce
Dash of All Things Southern Hot Sauce (or whatever substitute you can find)
8-10 slices of back, fried and crumbled
2 (2 1/2) ounce jars of mushroom pieces
1 1/2 cups grated Monterey Jack cheese
Directions:
Directions:
Season the ground beef with salt and pepper and mix in dried parsley, garlic powder, soy sauce, steak sauce and hot sauce. Pat the seasoned patties into sixteen very thin patties. Top eight of the patties with the bacon, mushroom pieces and cheese. Put a second thin patty on top of each and press down the edges to seal. Throw ‘em on a hot grill until they’re at the readiness you enjoy. Have mercy, that’s good eating, Southern style!
Personal Notes:
Personal Notes:
Recipe from “Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y’all Should Know Too” Shellie Rushing Tomlinson, Host of All Things Southern

 

 

 

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