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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beans Refried Beans with Bacon Recipe

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This recipe for Beans Refried Beans with Bacon is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 strips uncooked bacon, chopped into half-inch pieces
1 small sweet onion, diced
3/4 cup chicken broth (vegetable broth should also work!)
2 (14.5 ounce) cans pinto beans, rinsed and drained
2 tablespoons sour cream
1/4 teaspoon cumin
A pinch cayenne pepper
Cilantro and additional sour cream, for garnish
Directions:
Directions:
Heat a large saucepan over medium heat and cook chopped bacon until crisp, approximately 3-4 minutes, stirring occasionally. Remove bacon from pan and place in a small bowl.
Add diced onion to the remaining bacon grease and saute for 1-2 minutes or until soft. Add broth and beans to the saucepan and bring to a boil. Stir occasionally.
Once mixture comes to a boil mash the beans with a potato masher until they reach desired texture. (I like to leave half of the beans intact and mash the rest.) Simmer refried beans for 5 more minutes.
Turn off heat and stir in reserved bacon, sour cream, cumin, and cayenne. Garnish refried beans and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From the blog of teenagetaste.com/
“Creamy, delicious, flavorful refried beans with crispy crunchy bacon…because bacon makes everything 100x more delicious! Best enjoyed all by itself, but also fabulous in burritos, tacos, quesadillas, or even salads!“

 

 

 

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